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Beautiful!! Thorough, informative, simple yet specific directions. Much appreciated. Thanks.

do you think this would work with wild Reshi mushrooms?

Why not higher temp than 180?

Not a worry here in Tampa !!

I just used your spawn (Golden Oyster) in my first batch. Wish me luck.

Thank you for this! I was just watering my winecap bed today looking for "little peekers" in the straw. None yet, but this is year one.

Another thing is that you may see small worms inside your wine caps, despite the mushroom not being old. These are sciarid fly larvae, and they're a common agricultural pest for mushroom growers. You can still salvage the mushrooms by soaking them in a salt brine to kill the worms, then wash and cook them thoroughly. This is what mushroom foragers do with morels. It's not necessary to throw them out.

!smoorhs taerG .tnemmoc ot tsriF

What if I already inoculated a whole hay bale? It is what was available to me. Also, I have a sprinkler that waters it once a day. Will this reduced the amount of heat being generated?

I was wondering what type and size is your pressure cooker.

Is this a one year harvest only.

I tried this method with Shimeji mushroom and it worked❤😊

Im growing lions maine on beech totem logs, some i used plugs on. The mycelium from the plugs was white and is now yellow, is this normal or is the mycelium failing? So far all the logs i inoculated with saw dust spawn are white and spreading. This is my first attempt so any info on this matter would be much appreciated.

I only add supplements in the winter when the colonization temps are cooler to avoid contamination, and I have a really nasty gluten allergy and I get realllly sick when exposed to gluten in the ppm range so I only use gluten free supplements, like the soy hulls. I think I got sick from handling grainspawn made from rye. I prefer the millet spawn best.

Got it, I have to wait until the cold 🥶 frigid winter to prune the dead branches.

Thank you for the video! Any idea if wine cap will propagate on cardboard covered in pine flakes?

Very nice video, I dont say that often! Very succint, not full of "um"s" and "Uh" and no excess info.

A new and inventive approach, I really like it 🤓

The part about soaking the straw 24-72 hours before putting it in the bed should come up front if it's crucial to success. I soaked the straw for about an hour, then put everything together and covered the completed bed with a tarp for a couple of days to hopefully let the straw soak in water.

You're rockin it Phoebe! 😘

Would you recommend epoxy coated deck screws to help keep them intact?

Will these repeat in subsequent years after they have fruited once? WIll they work with maple wood chips?

Very limited basis... already sold out 😢

What is that white powder?

What is spawn?

Why would summer be a bad time? I would think that the tree has the most nutrient density in summer. It's it mostly for bark retention?

Where to get shiitake spawn?

Can u reply about how to make spllit gills mushroom spawn, and how to cultivate

this is an incredible share, thanks so much. I came upon a naked dead oak last year that gave me 35 + pounds of Chicken of the woods. I found a few Hens that were already eaten by bugs. Yeah this is awesome, thanks again.

Thanks for teaching! I have enjoyed your lions mane block. Now I know how it’s made!

Nice work guys, the blocks look great. 👍

Mine look like ocean coral. 😢

Thank you🌞

Lol....recap

nice dog

Thanks for sharing your knowledge! 🏆

Can you use spent grain for substrate?

Another great video! All of your video’s are very informative and concise. Thank you.

So small

Thank you so much for this . I enjoyed watching and learning. Awesome cute Doggie too.

Thank you! This was the perfect video for lionsmane harvest time 😊

Can you do this with mycelium from a spent kit? If I have a Back-to-the-Roots kit that is done flushing, can I just break it up and use it to inoculate some new straw?

Concentrated knowledge, no water. Like it.

Very thankful for this video. Accidently froze my shiitake blocks when cold shocking and was pretty dissapointed. But this brightened up my day.

Does this product exist anymore? I couldn't find it on your website.

Is there a difference in taste between the two oyster mushrooms? Are there any nutrient deficiencies in the mushroom deprived of O2?

This video doesn't provide enough information at the end. That photo is chicken of the woods naturally growing into the woods!

To speed up fruiting - kick the bucket :) I really mean it - japanese people discovered a method to quickly swiotch into fruiting phase - they hit logs using big sticks, to break mycelium inside then after a few days it starts fruiting. Kick the bucket! 😂

But?? ... when did you put the mycelium in the holes,? Before the pluggs or after or did you do it at all?

So I have never grown mushrooms in my life... After picking/harvesting these do you just dump the contents of the bucket? Or will they just continue to produce indefinitely?